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Sustainable Seafood: Making a Market for Local Catch

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Title: Sustainable Seafood: Making a Market for Local Catch

Discussion Group Leaders: Ed Chiles and Karen Bell


Main Conservation Points


Mullet

Sarasota Bay is one of the healthiest bays and there are laws preventing some forms of littering.


Venotamo Aquaculture


Positive Solutions


Other Topics


“What we have seen today has been heritage and passion. We should value our heritage. We should value the state of the fisheries. There just really isn’t enough people studying these areas in depth. We have to understand that there are different possibilities. We have to work on our culture’s ability to value nature while still utilizing it at highest value possible.” – Ed Chiles

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